Sheraton Grande Tokyo Bay Hotel
Food & Beverage Department Culinary Bakery & Pastry Chef
■Career Background
He started his career at Tokyo Hilton Hotel in the pastry kitchen. In 2007, he joined Sheraton Grande Tokyo Bay Hotel as sous chef. Currently, he leads the bakery as well as the pastry department.
Business Hours
7:30AM-11:00PM
■Bakery
7:30AM-11:00PM
■Cake & Deli
10:00AM-11:00PM
Seasonal Drinks
10:00AM～9:00PM
■#Sheraton Sweets Box
12:00PM-9:00PM (reservation required)
*Quantities are limited every day.
*Reservations will be accepted from 1 month before the date of receipt and orders will be taken up to 3 days in advance.
■Friday Sweets Buffet
Every Friday
Time:
Part 1: 1:00PM～2:40PM
Part 2: 3:15PM - 4:55PM (changeover)
Fee:
Adults ￥4,200 / Children 4-12 ￥2,100
