Sheraton Grande Tokyo Bay Hotel
Food & Beverage Department Culinary Executive Pastry Chef
■Career Background
He started his career at Tokyo Hilton Hotel in the pastry kitchen. In 2007, he joined Sheraton Grande Tokyo Bay Hotel as sous chef. Currently, he leads the bakery as well as the pastry department.
Business Hours
7:30AM-11:00PM
■Bakery
7:30AM-11:00PM
■Cake & Deli
10:00AM-11:00PM
Seasonal Drinks
10:00AM～9:00PM
■Afternoon Tea
12:00 PM - 6:00 PM
*Limited to 10 sets daily.
*Advance reservations are required.
*Reservations are accepted starting one month prior to your desired date, and close at 5:00 PM two days before the reservation date.
■#Sheraton Sweets Box
12:00PM-9:00PM (reservation required)
*Quantities are limited every day.
*Reservations will be accepted from 1 month before the date of receipt and orders will be taken up to 3 days in advance.
【Price Revision Notice】
Please be advised that we will be revising the price for the #SheratonSweetsBox effective January 2026.
Revised Price:￥4,200→￥3,400
